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TV chefs and food critics frequently get very sniffy about cornflour being used to thicken sauces. Just what is a person supposed to use instead?
In ah bisto, cookery - asked by - 6 answers - 3 years ago

How can you test if a cake is cooked without opening the oven door?
In cake, chocolate, cookery - asked by - 4 answers - 3 years ago

im making some dough for bread rolls from my bread making machine but how long do you have to kneed the dough and do you separate it first into 6 rolls and then kneed or kneed dough 1st then make the rolls
In bread, cooking, cookery - asked by - 3 answers - 3 years ago

can you freeze kedgeree
In cookery - asked by (Guest30754) - 2 answers - 3 years ago

how can I make ground rice
In cookery - asked by (Guest30736) - 1 answer - 3 years ago

how do yoy cool down a hot curry
In cookery - asked by - 7 answers - 3 years ago

Cooking's Fun!!
In food and drink, cookery, yum yum - asked by Sr2k5 - 3 answers - 3 years ago

I have some old recipes for casseroles that contain fresh cream, can I substitute anything else for this
In cookery - asked by Ashton37 - 2 answers - 3 years ago

How do you cook smoked salmon? I have tried the thinly sliced option which is ready to eat but do not like it. Has anyone any favourite tried recipes I can use as I have been told that smoked salmon is very nutritious?
In cookery, fish - asked by - 4 answers - 3 years ago

Lamb and Apricot curry or tagine
In cookery, curry, recipes - asked by tecspec - 3 answers - 4 years ago

I also have a huge amount of blackcurrants that I grow but never really use each year has any one got any suggestions of what to do with them?
In Gardening, general knowledge, cookery - asked by - 8 answers - 4 years ago

Is there any evidence to show that the Chinese invented hamburgers, sauerkraut and were the first to use pepper?
In cookery - asked by P-Kasso - 3 answers - 4 years ago

Shallots! Is there any difference between cooking with shallots orjust using onions? What's the fuss about shalots?
In shallots, onions, cookery - asked by P-Kasso - 2 answers - 4 years ago

What does 'pate de fois gras' actually mean in French?
In cookery, pate, geese - asked by - 3 answers - 4 years ago

Does anyone know who my mother's cook book was written by?
In cookery, cookbooks, Daily Mirror - asked by P-Kasso - 2 answers - 4 years ago

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