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9 questions found

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Vanilla pods - what to do with the left over bits?
In spices, foods, cooking baking - asked by Russel.West - 3 answers - 3 years ago

why do you make a well in the flour when adding some wet ingredients?
In cooking baking - asked by (Guest30428) - 2 answers - 3 years ago

How long is it safe to use dry granulated yeast?
In cooking baking, food storage - asked by Carina480 - 1 answer - 4 years ago

In cookery how many g, oz or ml are in a cup?
In Cooking, cooking baking, cookery - asked by somesum - 3 answers - 5 years ago

What shall I cook for my dinner tonight?
In food and drink, cooking baking - asked by - 7 answers - 5 years ago

Cooking prawns in a pie and freezing
In cooking baking - asked by (Guest13337) - 2 answers - 5 years ago

Why do you add salt to boiling water when cooking pasta?
In cooking baking - asked by smithfiona - 2 answers - 5 years ago

This is th jet propultion lab address http:/jpl.nasa.gov
In spaceexploration, cooking baking - asked by JanetNelson - 1 answer - 5 years ago

Mission being lauched tomorrow from Kennedy Air Force station it is called DAWN it will be exploring the astroid belt
In space travel, cooking baking - asked by JanetNelson - 1 answer - 5 years ago

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