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Cooking:
128 questions found
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how do you make a spicy salsa sauce for over stir fry's and such like?
In cooking - asked by sheps101 - 1 answer - 3 years ago |
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how do I add the egg to creamed potatoes?
In cooking - asked by jacquesdor - 2 answers - 3 years ago |
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Chicken legs and thighs....what scrummy suppers can i make with them?
In cooking, recipes - asked by - 7 answers - 3 years ago |
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What can you do with marmalade that goes too runny when you are making it?
In cooking, food, marmalade - asked by - 5 answers - 3 years ago |
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How do cook-from-frozen sausages differ from the ones that you can home-freeze (but need to defrost before cooking)?
In food, cooking - asked by duffield1 - 1 answer - 3 years ago |
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Call me daft but I thought Banoffee Pie came from a village in Scotland called Banoffee...who invented it?... and where does it really come from?
In food, cooking, recipes - asked by - 2 answers - 3 years ago |
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quick easy recipes
In cooking - asked by - 5 answers - 3 years ago |
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Cooking time and temp for mature beef joint please
In cooking - asked by - 4 answers - 3 years ago |
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i have uploaded my files to ftp for my web site, now what happens?
In cooking - asked by rddlw - 1 answer - 3 years ago |
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What's the best age for young people to learn how to cook?
In learning, cooking, novice - asked by - 6 answers - 3 years ago |
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If I cook a curry and make the sauce with creme fraise, how do I do it without it curdling?
In cooking - asked by Maygs - 3 answers - 3 years ago |
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Is there anything I can make with apple peel? more below..
In cooking - asked by tecspec - 3 answers - 3 years ago |
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What is your signature dish?
In cooking, recipes, food - asked by - 10 answers - 3 years ago |
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Why should you leave meat to rest for five minutes?
In cooking, food, meat - asked by - 5 answers - 3 years ago |