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Cuisine:
28 questions found
(Page 1 of 2)
>
»
What foodstuff, peculiar to your local area, would you miss the most if you moved away or emigrated?
In
food
,
diet
,
cuisine
- asked by
- 8 answers - 3 years ago
which type of sugar is best for doing 'brulee' topping to a dessert? (in order to get brittle, hard, sugar top that one should be able to 'crack' through)
In
cooking cuisine
,
desserts
- asked by
(Guest29377)
- 2 answers - 3 years ago
Do you eat Haggis? Ever seen the recipe? And was it (as my friend Giles) avers, really an extinct animal?
In
cuisine
- asked by
- 8 answers - 4 years ago
What is your favourite way to eat potato?
In
potato
,
favourite
,
cuisine
- asked by
- 15 answers - 4 years ago
Sausages!
In
food
,
cuisine
,
sausages
- asked by
- 12 answers - 4 years ago
Is it immoral to distinguish which animals are edible, based solely on how cute they are?
In
animals
,
cuisine
,
food and drink
- asked by
- 8 answers - 4 years ago
Has anybody had any interesting or unusual dining experiences, lately?
In
food
,
cuisine
,
dining
- asked by
- 5 answers - 4 years ago
If you were having a holiday in South Korea would you sample the local cuisine? [see link]
In
holiday
,
South Korea
,
cuisine
- asked by
- 4 answers - 4 years ago
Vindaloo!
In
food
,
cuisine
,
curry
- asked by
- 17 answers - 4 years ago
what animal are you least likely to include in a sandwich?
In
sandwich
,
cuisine
,
full of meaty goodness
- asked by
- 9 answers - 4 years ago
In your opinion, what are the most erotic foodstuffs?
In
food
,
cuisine
,
sexuality
- asked by
- 11 answers - 5 years ago
Can't cook? Won't cook?
In
cuisine
,
food
,
Celebrities
- asked by
- 6 answers - 5 years ago
How come you can get vegetarian sausages and haggis, but not vegetarian black pudding?
In
food
,
cuisine
,
yorkshire
- asked by
- 5 answers - 5 years ago
Who saw Nigella last night?
In
cuisine
,
womanhood
,
passion
- asked by
- 8 answers - 5 years ago
What Iranian restaurants are there in Beijing, China?
In
cuisine
,
beijing
,
restaurants
- asked by
veji627
- 1 answer - 5 years ago
(Page 1 of 2)
>
»