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Cuisine:


28 questions found
(Page 1 of 2)>»

What foodstuff, peculiar to your local area, would you miss the most if you moved away or emigrated?
In food, diet, cuisine - asked by - 8 answers - 3 years ago
which type of sugar is best for doing 'brulee' topping to a dessert? (in order to get brittle, hard, sugar top that one should be able to 'crack' through)
In cooking cuisine, desserts - asked by (Guest29377) - 2 answers - 3 years ago
Do you eat Haggis? Ever seen the recipe? And was it (as my friend Giles) avers, really an extinct animal?
In cuisine - asked by - 8 answers - 4 years ago
What is your favourite way to eat potato?
In potato, favourite, cuisine - asked by - 15 answers - 4 years ago
Sausages!
In food, cuisine, sausages - asked by - 12 answers - 4 years ago
Is it immoral to distinguish which animals are edible, based solely on how cute they are?
In animals, cuisine, food and drink - asked by - 8 answers - 4 years ago
Has anybody had any interesting or unusual dining experiences, lately?
In food, cuisine, dining - asked by - 5 answers - 4 years ago
If you were having a holiday in South Korea would you sample the local cuisine? [see link]
In holiday, South Korea, cuisine - asked by - 4 answers - 4 years ago
Vindaloo!
In food, cuisine, curry - asked by - 17 answers - 4 years ago
what animal are you least likely to include in a sandwich?
In sandwich, cuisine, full of meaty goodness - asked by - 9 answers - 4 years ago
In your opinion, what are the most erotic foodstuffs?
In food, cuisine, sexuality - asked by - 11 answers - 5 years ago
Can't cook? Won't cook?
In cuisine, food, Celebrities - asked by - 6 answers - 5 years ago
How come you can get vegetarian sausages and haggis, but not vegetarian black pudding?
In food, cuisine, yorkshire - asked by - 5 answers - 5 years ago
Who saw Nigella last night?
In cuisine, womanhood, passion - asked by - 8 answers - 5 years ago
What Iranian restaurants are there in Beijing, China?
In cuisine, beijing, restaurants - asked by veji627 - 1 answer - 5 years ago
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