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9 questions found

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How are skinless sausages made? What stops them falling apart on a barbeque?
In sausages, skinless, barbeque - asked by xoloriib - 2 answers - 3 years ago

If you made sausages from pork meat (and nothing else) would they taste different to sausages made in the UK by a butcher? What would be the difference?
In sausages, meat, ingredients - asked by xoloriib - 3 answers - 3 years ago

What is the main meat used in sausages? What herbs are used to flavour it?
In sausages, meat, herbs - asked by xoloriib - 2 answers - 3 years ago

What do you call the sausages wrapped in bacon on your Christmas dinner?
In Christmas, sausages, cookery - asked by - 7 answers - 4 years ago

Sausages!
In food, cuisine, sausages - asked by - 12 answers - 4 years ago

What are vegetarian sausages made of?
In sausages, vegetarian - asked by - 6 answers - 4 years ago

How did the sausage come to be used as a scientific measure? We all know that "not a sausage" means none at all, but it's quite a large thing to represent "not even that much".
In etymology, tiny, sausages - asked by Hiheels - 3 answers - 4 years ago

Have you heard that the makers of Welsh Dragon Sausages were warned that they could face legal action if they did not specify which meat they were using?
In fun, sausages, Welsh dragons - asked by - 4 answers - 5 years ago

How many different types of sausage(wursten) are produced in Germany currently?
In sausages - asked by osbertonbowls - 1 answer - 5 years ago

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